Dehydrated Garlic

Dehydrated Garlic

Product name:    Dehydrated Garlic
Moisture:    6% max
Size/Thickness:    1.6-1.8 mm
Color:    Normal white or light yellow
So2 Content:    30 PPM max

The scientific name of garlic is Allium sativum. It is used widely for culinary purposes in many countries worldwide. Research shows that it has a positive effect on cancer and the common cold. Regular consumption of garlic helps to keep blood pressure and sugar levels in check and also controls cholesterol. It is the bulb of the plant that is used commonly and gives out a strong spicy aroma. China ranks first in the production of garlic, followed by India.

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