S4 Sannam Chilli (With Stem)
S4 Sannam Chilli (With Stem)
Sannam Chilli – The S4 Sannam variety chilli, also known as Guntur Sannam or Capsicum annum var longum, is one of the most renowned types of chilli globally, enjoying a significant market presence. The S4 chilli stands out for its high demand, as its entire annual production is consistently consumed. This versatile chilli is favored in numerous global cuisines, including Indian, Chinese, American, European, Thai, and Italian, for its moderate pungency and rich aroma.
Synonyms: S4 Chilli | Sannam Chilli, S4 Sannam Chilli, Sannam Chilli with Stem, S4 Chilli with Stem
Description
S4 Sannam Chilli is known by various names like 334 dry chilli, S4 Chilli, and S4 Sannam Chilli with Stem variety of dried red chilli. It is deep red and fiery heat. Producers carefully select and pack the S4 Sannam to preserve its natural flavour. The visual appeal is added by particular variety with the stem intact and these all things makes it perfect for use in cooking, grinding into chilli powder, and many more. It gives the best taste to curries, soups, pickles, and sauces.
Both commercial buyers and enthusiasts who are looking to add authentic heat to their recipes catered by MTE Spices. According to a recent survey international demand for S4 chillies is rising, by 4.2% CAGR in the chilli market. Indian Chili exports have risen by 10-12% annually, driven by increasing interest in spicy foods. It includes the US (25%), Europe (20%), and the Middle East (15%)
Why S4 Sannam Chilli is Imported From India?
Well, there are various reasons to S4 Sannam Chilli is being imported from India which are mentioned below:
- There are standardised methods for harvesting and drying in India to ensure consistent quality every year at an affordable rate.
- Several Indian Chilli exporters meet the international quality standards which include testing for moisture content, absence of contaminants, and pungency.
- S4 chilli is specifically known for its bright red colour, moderate heat level, and unique flavour.
- Some processed foods also depend on S2 Sannam because its powder, paste, and whole-dried chillies make it unique.
- India use organic farming tachniques which makes S4 chilli more appealing to national and international clients.
- One more selling point for international is Indian producers use low pesticide means S4 sannam is produced with minimal chemical intervention.
- India produces S4 sannam the whole year as compared to other seasonal variations in chilli production which ensures consistent supply.
- The high availability of skilled workers is enough to meet the global demand for S4 Sannam.
- Sannam Chilli has earned a reputation as an excellent-quality product globally. Several importers look for this high-quality for their customers.
- India is known as a leader in spice production among several nations.
The Benefits and Uses
- There are some health benefits of having S4 chilli which are scrutinized below:
- S4 chilli contains enough amount of Vitamin C as well as protein.
- It is good for the digestive system and cleans the lungs as well as burns calories and reduces appetite which helps to lose weight.
- S4 Sannam mitigates pain in muscles and joints.
- Instead of synthetic dyes, it works as a natural food colourant.
- This reduces the risk of cancer and decreases osteoporosis
- Beneficial for the enhancement of cognitive skills.
- S4 Chilli with Stem works as a detoxifier which give relief from dry cough because of its detoxifying properties.
- S4 Sannam is used in meat, fish, sauces, pickles, sausages and many more things.
- S4 chilli with stem works as a culinary supplement in several cuisines which include Indian, Chinese, American, European, Thai, Italian, and Japanese.
Key Features
- There are several names of S4 chilli such as Guntur Sannam, Capsicum annum var longum, 334 dry chilli, and so on.
- S4 Sannam Chilli has a significant market presence and mostly produce in the Guntur and Prakasam regions of Andhra Pradesh.
- Plenty of world cuisines which include Chinese, Indian, American, European, Thai and Italian use S4 Chilli where is the shortage of this type of chillies.
The Process And Documents Which Is Required For Importing S4 Chilli From India
Whenever the other country wants to import or export anything then the documentation must required. There are several things which are mandatory for the export process of S4 chilli. The steps of the process and documentation are explained below:
- Firstly, It requires the goods and manufacturer’s commercial invoice.
- FSSAl approval to import and manufacture in India.
- Bill of entry which contains BIN(Business Identification Number) and Import declaration.
- Import permit to import the product which defines where the product is Imported.
- Next quality certification is also essential.
- For the shipment, It needs an Insurance certificate.
- This process includes a registration certificate as an exporter of spices from the Spice Board
- A Company incorporation certificate is pivotal for this process.
- The certification of Import Export Code (IEC) and Phytosanitary.
- GST registration as well as the Company’s PAN card.
- A Bank certificate is also crucial to importing S4 chilli.
What Makes MTE Spice the best S4 Chilli Exporter from India
MTE Spice is one of the best S4 Chilli exporters from India. Due to, its excellent quality, reliable services, and sustainability has earned 3-star export house ranking certification from the Indian government. MTE Spice offers top-graded S4 chilli flavour and vibrant colour.
It has all the crucial certifications which is needed such as ISO, FDA, FSSAI, HACCP, and other international food safety standards. This company delivers all the products on time which is its plus point and can handle bulk orders by eco-friendly packaging.
S4 Sannam Chilli – 450 offers all the products at an affordable price. MTE Spice not only adapts to all the trends but also keeps itself up to date with the world.
Conclusion
S4 Sannam Chilli is famous all over the world and its demand is growing day after day. Because it gives excellent taste, colour, and aroma. Several other things all make it special such as its numerous benefits and uses. India uses full certification that is important to supply. This certification is prominent for the process of exporting like GST, FSSAI, Quality certification, IEC, Bill of entry and many more. MTE Spice is famous as the best S4 Sannam exporter from India because it has all the certifications and makes all the products organically with full precautions.