Groundnut Exporters From India

Groundnut Exporters From India: Are you searching for high-quality groundnuts at competitive prices? India is a premier groundnut source, offering exceptional quality and cost-efficiency. With its vast production capabilities and well-established distribution networks, India meets the diverse needs of international buyers.

Groundnut Exporters From India are renowned for their expertise in processing, packaging, and delivering top-grade products. Leveraging extensive experience and advanced techniques, these exporters ensure that every batch of groundnuts meets global quality standards. This combination of quality and efficiency makes India a leading choice for groundnut export.

MTE Spice is certified for exporting all kinds of spices to other countries, we have FSSAI, FDA, APEDA, BRCS Food Safety, Spices Board Bharat, and the Federation of India Export Organisation. Our Company also has its Indian branch offices in Unjha (Gujarat), Guntur (Andhra Pradesh), and Jaipur (Rajasthan). 

Groundnut Exporters From India

Increasing Demand for Groundnuts Among the People of India

The consumption has grown at a rate of 2.53% and is expected to grow further during  2019-2024. Groundnut seeds are a rich source of edible oil (43-55%) as well as protein (25-28%). China and India are the largest consumers and exporters of groundnuts in the world, accounting for more than 36% of global consumption. Here are some of the key factors that include: 

  • High in protein, healthy fats, vitamins, and minerals. 
  • Integral to Indian cuisine, from snacks to oils and chutneys.  
  • Supports heart health, and weight management, and provides antioxidants.  
  • More cost-effective than other nuts.  
  • Can be consumed in various forms, such as raw, roasted, or as peanut butter and oil. 
  • Rising health consciousness boosts consumption.  
  • Growing popularity of groundnut-based snacks.  

Groundnuts Grades 

Groundnut grades are defined by size, colour, and quality, impacting their suitability for different applications. Understanding these grades helps ensure the right product for your needs and market standards. Here’s a quick overview of the main groundnut grades. 

Grade  Description 
Bold (Virginia)  Large-sized, reddish-brown skin; high oil content.  
Java (Spanish)  Smaller-sized, pinkish-brown skin; rich flavour.  
Runner  Medium-sized, uniform kernels; are commonly used in peanut butter. 
Redskin  Distinctive red skin; often used in snacks.  
Blanched  Skin removed; used in confectionery and baking. 

Specifications for Indian Groundnuts  

Specification  Details 
Quality  Uniform size and colour; free from defects like broken or discoloured nuts. 
Moisture Content  Maximum 5% 
Oil Content  Approximately 45-50% 
Flavor and Aroma  Mild, nutty flavour; pleasant aroma; free from rancid or off-flavours. 
Purity  Free from foreign materials, including shells, husks, and contaminants. 

Scorched Wholes Groundnuts 

Specification  Details 
Quality  Kernels should be free from scorching or burning. 
Moisture Content  Maximum 5% 
Oil Content  Approximately 45-50% 
Appearance  Uniform colour; no darkened or burnt areas. 
Purity  Free from foreign materials and contaminants. 

Grade Specifications for Indian Groundnuts 

Whole Groundnuts 

Grade  Size  Description 
W-180  180 kernels/pound  Large-sized kernels; high oil content. 
W-210  210 kernels/pound  Medium-large kernels; commonly used. 
W-240  240 kernels/pound  Medium-sized kernels; versatile use. 
W-320  320 kernels/pound  Smaller kernels; suitable for various applications. 

Pieces 

Grade  Description 
Pieces  Broken or irregular pieces of various sizes; are used in cooking, confectionery, and snacks. 

Groundnut is an important oilseed crop in India which occupies the first position in terms of area and second position in terms of production. China ranks first in groundnut production with 18.38 million tonnes followed by India with 10.13 million tonnes.  

Indian groundnuts are consumed in many other countries all over the world including Nigeria, the United States, Sudan, Indonesia, Myanmar, Senegal, Argentina, and Vietnam.  The Indian groundnuts are well known for their good quality, taste and appearance.  

Grade Designation  Trade Name  Colour/Characteristics  Count / 454 gms Size Description  Max Moisture  Broken Max  NLSG (No Light Shelling Grade) Max 
W-180  Bold  Large, reddish-brown skin  180 kernels per pound  0.05  0.03  0.02 
W-210  Bold  Medium-large, reddish-brown skin  210 kernels per pound  0.05  0.03  0.02 
W-240  Medium  Medium-sized, reddish-brown skin  240 kernels per pound  0.05  0.04  0.03 
W-320  Small  Smaller, reddish-brown skin  320 kernels per pound  0.05  0.05  0.04 
Java (Spanish)  Java  Smaller, pinkish-brown skin  Varies, typically smaller size  0.05  0.05  0.05 
Redskin  Redskin  Red skin  Varies, generally smaller kernels  0.05  0.05  0.05 
Blanched  Blanched  Skin removed, light colour  Varies, often uniform in size  0.05  0.05  0.05 

Packing and Standard Weight for Export of Balanced Groundnuts 

For the export of balanced groundnuts in bulk, the choice of packing and adherence to weight standards are essential for maintaining product quality and efficiency in shipping. 

Standard Weight  Net Weight  Tolerance Levels 
500 kg: Ideal for smaller bulk orders.  Accurate labelling is required to reflect the actual content.  Typically within 1-2% of the stated net weight. 
1 Metric Ton (MT): Common for larger shipments.     
2 MT: Suitable for very large shipments or container loads.     

Packaging Available 

Selecting the right packaging plays a crucial role, especially in maintaining the quality of the groundnuts during export. Here are the available packaging options: 

Packaging Available  Details 
Jute Bags 
  • 25 kg (Common for bulk packaging) 
  • 50 kg (For larger quantities) 
  • Custom Sizes (Available on request) 
Plastic Bags 
  • 10 kg (For smaller orders or retail) 
  • 25 kg (Standard for bulk shipments) 
  • Custom Sizes (Based on specific needs) 
Kraft Paper Bags 
  • 10 kg (For smaller quantities) 
  • 25 kg (Suitable for bulk packaging) 
  • 50 kg (For larger shipments) 
Vacuum-Sealed Packs 
  • 5 kg (For premium markets) 
  • 10 kg (Common for bulk export) 
  • 25 kg (For larger orders) 

Partner With the Top Groundnut Exporter From India | MTE Spice 

MTE Spice with its promoters Mr. Suman Jaiswal and Mrs. Jayeeti Jaiswal was incorporated in 2005 and has emerged to be one of the leading Groundnut Exporters From India. The primary strategic management belief emphasizes on quality and excellence, which the company has grown to achieve a turnover of $ 60 million. As a leading groundnut supplier, MTE Spice has been providing authentic flavours of Indian spices to various global markets. 

Groundnut Exporters From India

  • Premium Quality Spices: The best spices available in the market are selected from across the world to provide the finest quality and fresh spices. 
  • Organic and Sustainable: We offer our customers organically certified food, produced with environmentally friendly agricultural practices. 
  • Unique Blends: A wide range of speciality spices that will take your cooking experiences to new levels. 
  • Expert Sourcing: Sourcing trusted spices from reliable suppliers by a team of professional experts. 
  • Fast & Safe Dispatch: Fast and safe delivery to meet our client’s needs in terms of the time they place their order. 
  • Variety of Products: The population offers a lot of diversity regarding food preferences and requirements for the preparation process. 
  • Customer Relationship: Developing and maintaining good customer relationships that entail trust and satisfaction. 
  • Reasonable Prices: A company that offers good quality products at cheap prices without sacrificing quality. 

Protocols Followed By Our Company For the Export of Groundnuts From India 

India remains the preferred source of groundnuts due to cheap and quality products, and speed in delivering the produce. Indian spice exporters have a lot of experience in tackling spices, preserving them and packing them. Here’s a brief guide to getting our services for Groundnut Exporter From India export services from India:

Groundnut Exporters From India

  • Create a legal entity with a distinct name and register it. 
  • Open a current account at a bank that is approved to deal in foreign exchange. 
  • Obtain the Permanent Account Number (PAN). 
  • Obtain an Importer-Exporter Code (IEC). 
  • If one wants to get engaged in the trading of securities, one must have to get a Registration Cum Membership Certificate (RCMC). 
  • Select groundnut varieties that can meet quality requirements. 
  • Conduct market research on potential international markets. 
  • Use trade fairs and B2B platforms as a base to source for the target buyers. 
  • Provide samples to the potential buyers. 
  • Determine competitive pricing. 
  • Negotiate and agree with the buyers on the product sale terms. 
  • Order the packing as well as shipping and transportation services. 
  • Complete necessary export paperwork. 
  • Get Indian customs clearance. 
  • Track shipment progress. 
  • Check products for quality assurance and labelling standards. 
  • If necessary, obtain ECGC insurance. 
  • Assess and enhance the export process. 

Important Documents Required by Groundnut Exporters From India 

As there is increasing groundnut consumption all over the world, Groundnut Exporter From India has a wide range of opportunities. To compete in this market the suppliers need to have certain documents in their possession. These documents facilitate business dealings, meet legal requirements and provide safeguards to both parties in the export process. 

Groundnut Exporters From India

  • Company PAN card 
  • Importer-Exporter Code (IEC) 
  • Incorporation Certificate 
  • Trademark Registration 
  • Phytosanitary Certificate 
  • Bank Statement 
  • MSME and FSSAI Registration Certificate/License 
  • Passport-sized photograph of the exporter 
  • RCMC from the Spices Board 
  • Authorized Dealer Code from a recognized bank 
  • GST Documentation 

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