Non-Basmati Rice

Non-Basmati Rice

Product Name:    Non-Basmati Rice
Scientific Name:    Oryza sativa
Family:    Poaceae
Processing:    Husking, milling, polishing
Moisture:    14% Max
Purity:    98% Min
Admixture:    2% Max
Broken Grains:    5% Max
Length:    Varies (short, medium, long)

Non-Basmati rice, scientifically known as Oryza sativa and belonging to the Poaceae family, undergoes husking, milling, and polishing processes to ensure quality and suitability for consumption. This type of rice is widely grown and consumed around the world, differing from basmati rice in grain size, aroma, and texture. Non-Basmati rice is versatile and used in a variety of dishes, providing essential nutrients such as carbohydrates, proteins, and vitamins. It is available in various grain lengths, catering to different culinary preferences and regional dishes.

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