Description

Mung dal is known as green gram which is derived from Vigna radiate. The Vigna radiate is a green legume native to India. These beans are split, peeled, and dried to make mung dal that is used for cooking. It is very healthy and easy to digest as compared to others. There are some ingredients that make it more delicious if added like curry leaves, cumin seeds, black mustard seeds, and asafoetida. The other herbs as well as seeds add more unique taste and aroma to the dal. The soft and mushy texture of Mung dal makes it ideal for soups and curries. There are several ways in which this dal can be consumed such as roasted, sprouted, and whole form.

Health Benefits of Mung Dal

There are numerous health benefits of adding yellow mung dal to your diet. It provides a wide range of nutrients and protein which give benefit to your health. Have a look at the top health benefits of mung dal which is loaded with micronutrients:

• Moong dal boosts the digestive system because it is easy to digest and promotes bowel movements as well as soothe inflammation in the gut. So, it is considered an excellent choice for people with sensitive stomachs.
• Owing to fiber, antioxidants, and potassium which are loaded in mung dal contribute to better heart health. It decreases both cholesterol levels as well as high blood pressure. This lowers the risk of heart disease
• It is beneficial for diabetes patients because it has a low glycemic index which releases sugar slowly into the bloodstream. This helps in balancing the blood sugar level in the body.
• Yellow moong dal has vitamins C and E which promote glowing and healthy skin. This dal was used in Ayurvedic practices traditionally to mitigate acne and to enhance skin complexion.
• Detoxifying properties of the moong dal help in flushing out toxins from the human body and they get clear skin. It improves overall health by enhancing the digestion system.
• It is low in calories but high in protein as well as fiber which aid in controlling your appetite and contribute to weight loss and maintenance.
• There are numerous micronutrients that individuals can take from mung dal because it includes vitamins, minerals, folate, magnesium, iron, potassium, and B vitamins.
• Moong dal makes your heart healthy because it is low in fat means without cholesterol.

Reasons for Importing Mung Dal from India

There are several reasons why people prefer to import moong dal from India which are mentioned below:

• India is considered the largest producer of moong dal in the world and provides competitive prices.
• India produces excellent quality moong dal with meticulous cleaning as well as processing to meet global standards.
• There is large-scale production and lower labor costs in India which make mung dal more affordable and a cost-effective solution for global markets.
• Due to the rising demand for plant-based protein, Indian moong dal’s maximum protein content makes it the best choice for vegetarians and health-conscious consumers worldwide.
• Indian moong dal is used in a wide range of dishes which include curries, soups, salads, and other snacks.
• The strong relationship of India with several nations such as South Asia, the Middle East, and Africa, ensures smooth as well as reliable import processes.
• Several Indian farmers are transitioning to organic cultivation which offers organic mung dal to environmentally-conscious consumers.

Mung Dal Exporting Company in India – MTE Spice

MTE Spice is considered the Top Mung Dal Exporter in India and this company was established in 2005. Our Moong Dal trader company is making the best strides in its performance as well as expansion in the global market by providing excellent quality and service. All the products of MTE Spice are approved by APEDA, FSSAI, FDA, BRGS, and the Spices Board of India which guarantees international quality. Furthermore, the turnover of our organization is $ 60 million. Being an ISO-certified organization, Indian legal authorities give a 3-Star Export House ranking to MTE Spice.

Countries Where MTE Spices Export Yellow Mung Dal

There are some countries that import moong dal from India because of its nutritious and other health benefits. These nations are mentioned below:

• United States
• European Union
• China
• Japan
• Netherlands
• Oman
• Canada

The Process to Import Yellow Mung Dal from India

A proper procedure is followed to import Indian moong dal which is given in the following lines:

• Search for a reliable and trusted supplier of moong dal.
• Determine whether the exporter company agrees on the price and other shipping responsibilities.
• Sign a legal contract that has mentioned price, quality, delivery schedule, and penalties.
• Take all the documentation including commercial invoice, bill of lading, and certificate of origin.
• Track shipment during transit of the moong dal once all the formalities are cleared.
• When mung dal delivery is done then quality inspection is a must.
• At last clear all the payments including any remaining fees or taxes as agreed.

Required Documentation for Importing Mung Dal

There are certain documents that are required for importing Moong Dal from MTE Spice and are mentioned below:

• Importer-Exporter code
• PAN card of a company
• Trademark Registration
• Phytosanitary certification
• Bank statements
• RCMC from Spices Board
• GMP certification
• Authorized dealer code from a bank
• GST documentation must
• Certificate of MSME registration
• FSSAI registration or license
• Passport-size photographs of the exporter company