Bay Leaves | Tejpatta

Bay Leaves | Tejpatta

Product Name: Indian Bay Leaf
Scientific Name: Cinnamomum tamala
Origin: India
Color: Greenish

Synonyms: Bay Leaves | Tejpatta | Tamalpatra | Tejpat

The Indian bay leaf, scientifically known as Cinnamomum tamala, typically has a greenish color. In Indian and Pakistani cuisines, bay leaves are commonly used in biryani to impart an aromatic flavor. They are also a key ingredient in garam masala. Besides Indian dishes, bay leaves feature prominently in many Mediterranean and American recipes. Crushing these leaves enhances their flavor profile. Moreover, bay leaves possess numerous anti-fungal and anti-bacterial properties.

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