Soya Doc

Soya Doc

Product Name:    Soybean Deoiled Cake
Scientific Name:    Glycine max
Family:    Fabaceae
Processing:    Extraction of oil from soybeans
Moisture:    Reduced during oil extraction
Standard Sizes:    Achieved through processing

Soybean Deoiled Cake, derived from soybeans (Glycine max) through the extraction of oil, is a protein-rich cake widely used in animal feed due to its nutritional benefits.

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