Soya Doc
Soya Doc
Product Name: Soybean Deoiled Cake
Scientific Name: Glycine max
Family: Fabaceae
Processing: Extraction of oil from soybeans
Moisture: Reduced during oil extraction
Standard Sizes: Achieved through processing
Soybean Deoiled Cake, derived from soybeans (Glycine max) through the extraction of oil, is a protein-rich cake widely used in animal feed due to its nutritional benefits.