Cashews

Product Name:    Cashews
Scientific Name:    Anacardium occidentale
Family:    Anacardiaceae
Processing:    Harvesting, drying, shelling, and roasting of cashew nuts
Moisture:    Varies based on drying and processing
Standard Sizes:    Varies by grade and classification

Cashews (Anacardium occidentale) undergo harvesting, drying, shelling, and roasting processes to produce the familiar kidney-shaped nuts enjoyed for their rich flavor and nutritional profile.