Groundnuts Kernels

Groundnuts Kernels

Product Name:    Groundnut Kernels
Scientific Name:    Arachis hypogaea
Family:    Fabaceae
Processing:    Drying and shelling
Moisture:    8% Max
Purity:    99.9% Min
Admixture:    0.1% Max
Oil Content:    48% Min
FFA:    2% Max
Salmonella:    Absent/gm

Groundnut kernels, also known as peanuts, are scientifically referred to as Arachis hypogaea and belong to the Fabaceae family. These kernels undergo drying and shelling processes to ensure quality and safety. Groundnut kernels are a significant source of protein and oil, making them valuable in both culinary and industrial applications. They are widely used in the production of peanut butter, snacks, and oil, and are known for their high nutritional content, including healthy fats, vitamins, and minerals.

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