Carom Seeds | Ajwain Seeds | Ajowan
Carom Seeds | Ajwain Seeds | Ajowan
Product name: Ajwain seeds
Origin: India
Purity: 99%
Moisture: 10% max
Salmonella: Absent/25gms
Flavour: Aromatic
Synonyms: Ajwain Seeds | Ajowan | Carom seeds
Ajwain, scientifically known as Trachyspermum ammi and belonging to the Umbelliferae family, is also known as Bishop’s weed. The seeds of the ajwain plant are used as a spice and originated from India. They typically range in color from greyish-green to brown. Ajwain seeds are extensively used in Indian cuisine, particularly in the preparation of breads and parathas. Medicinally, ajwain is valued for its ability to relieve digestive issues, treat the common cold, nourish the skin, and alleviate pain associated with arthritis.
Description
Carom seeds which are also known as Ajwain(Trachyspermum ammi) are small seeds taken from a plant. These seeds are similar to caraway and cumin and come from the dry regions of India, Iran, Afghanistan, Iraq, and other parts of Northern Africa. The seeds of Ajwain have a bitter taste with a similar flavor to caraway.
These Carom seeds are highly valued in India because it treated as an antiseptic and gastrointestinal medicine. This is commonly used in curries and its oil also plays a crucial role globally. Volza showed exported data of the world, 996 shipments of Carom seeds were exported from Mar 2023 to Feb 2024. This was done by 264 exporters to 459 buyers with a growth of 5%.
Why Ajwain Seeds are imported From India?
Carom seeds are imported from India because India produces the largest amount of Ajwain seeds than other countries. There are several other reasons which are listed below:
- Ajwain plants require some growing conditions like minimal water, and dry and hot conditions which are in Indian states such as Rajasthan, Gujarat, and Madhya Pradesh.
- Ajowan is required because of its potency, purity, and aromatic profile which is desirable in the world.
- India exports Ajwain at affordable prices in bulk quantities.
- India has a well-maintained supply chain which includes harvesting, processing, and supplying.
- Middle East, South Asia, and North Africa mostly use Ajwain in cuisines as well as take it as medicine.
- India takes care of all the international standards for food safety and hygiene.
- Carom Seeds have some medicinal properties which is why it is used in Ayurveda and Unani medicine.
- Ajwain Seeds have some preservative properties.
The Benefits and Uses of Carom Seeds
There are several benefits and uses of Ajwain seeds that is also the reason for global demand which are mentioned below:
Benefits
- Ajwain has digestive properties that help with indigestion, gas, and bloating.
- It curbs heartburn, stomach cramps, joint pain, arthritis, menstrual cramps, and acid reflux.
- Carom seeds cure respiratory health like cough, cold, and asthma.
- Owing to its antioxidant properties lowers the chances of chronic diseases like heart disease and cancer.
- Ajwain Seeds help regulate blood pressure and mitigate toothache pain.
- Carom Seeds are good for hair because it slows down premature graying.
- Ajowan has antifungal and antibacterial properties that help to clear wounds, and acne, and cure other fungal infections.
- It reduces stomach pain, headaches, and migraines.
- It boosts immunity and lose weight
Uses
- Ajowan gives a unique taste to Indian, North African, and Middle Eastern cuisines.
- It is used in cooking lentils, beans, vegetables, parathas, and fritters.
- It is used in tea or infusions to get relief from colds, and coughs, and improve overall health.
- Carom Seeds are sprinkled on top of fried or roasted vegetables, snacks, and salads as they give a nice flavor.
- Ajowan is added to the pickles and chutneys.
- Owing to its strong aroma and antimicrobial properties, it is used as a natural pesticide and insect repellent.
Key Features of Ajowan
Ajwain, also called Trachyspermum ammi has plenty of key features. It belongs to the Umbelliferae family(Bishop’s weed). Ajwain seeds are used in spices and to cure health. Its color is greyish-green to brown. It is rich in calcium, iron, Vitamins A, C, and E, and phosphorus. Ajwain seeds are good for losing weight because of their low calories and fat. It treats the common cold, nourishes the skin, and alleviates pain.
The Process And Documents Required for Supplying Carom Seeds From India
- IEC(Import Export Code) is required from DGFT(the Directorate General of Foreign Trade)
- Certificate of origin and manufacturing location.
- Commercial and Proforma invoice which includes shipping transaction, payment terms, date of delivery, and rate of goods.
- The export of Carom seeds also needed an Export License and Fumigation certificate for authorization.
- It includes a Packaging List and a Phytosanitary certificate.
- Either a Bill of Lading or an Airway Bill is also crucial for supplying Carom Seeds from India.
- Health and Safety Certification is needed if applicable.
- Lastly, Customs Declarations which is also considered important documentation.
What Makes MTE Spice the Best Ajowan Exporter from India
MTE Spice is one of the best Carom seeds exporters from India. Due to, its excellent quality, reliable services, and sustainability has earned 3-star export house ranking certification from the Indian government. MTE Spice offers top-graded Ajowan at the best rate to suppliers. It has all the crucial certifications which is needed such as ISO, FDA, FSSAI, HACCP, and other international food safety standards. This company delivers all the products on time which is its plus point and can handle bulk orders by eco-friendly packaging. MTE Spice offers all the products at an affordable price. It adapts to all the trends and keeps itself up to date with the world.
Conclusion
Carom seeds are highly valued in India because it treated as an antiseptic and gastrointestinal medicine. Carom seeds which are also known as Ajwain(Trachyspermum ammi) are small seeds taken from a plant. These seeds are similar to caraway and cumin and come from the dry regions of India, Iran, Afghanistan, Iraq, and other parts of Northern Africa. The seeds of Ajwain have a bitter taste with a similar flavor to caraway. Ajwain plants require some growing conditions like minimal water, and dry and hot conditions which are in Indian states such as Rajasthan, Gujarat, and Madhya Pradesh. Ajwain seeds are used in spices and to cure health. Its color is greyish-green to brown. It is rich in calcium, iron, Vitamins A, C, and E, and phosphorus.