Mustard Dal
Mustard Dal
Product Name: Mustard
Scientific Name: Brassica alba or Brassica hirta
Family: Brassicaceae
Mustard, scientifically known as Brassica alba or Brassica hirta, belongs to the Brassicaceae family. It is an herbaceous annual plant that typically grows about 80 cm in height. The seeds are small, round, and stony with a spiceless flavor. In India, mustard seeds are commonly referred to as “sarson”. The Romans were among the first to use mustard seeds as a spice. Today, mustard cultivation is widespread and occurs in various countries including the UK, USA, Canada, and India. Mustard is also known for its potential to alleviate joint pains, backaches, and relieve stiff and sore muscles.
Description
Mustard Dal is widely used in Indian cooking and is also known as Brassica alba or Brassica hirta. It is a rich source of protein with low calories. There are numerous other health benefits that are offered by Mustard Dal. It is used in soups, stews, curries, and several other dishes as a versatile ingredient. Mustard Dal has several antibacterial, antioxidant, anti-inflammatory, antifungal, and anti-cancer properties.
Health Benefits of Mustard Dal
Mustard Dal is one of the pulses that are produced in bulk in India. There are numerous health benefits that can be taken from Mustard Dal, and that are mentioned below:
| Health Benefits | Definition |
| Protein | Mustard Dal is a plant-based source of protein and is ideal for vegetarians. It repairs and increases the growth of body tissues |
| Dietary Fiber | Due to its high fiber, Mustard Dal is helpful in maintaining digestive health. Fiber helps prevent constipation, regulates blood sugar levels, and supports a healthy gut microbiome. |
| Vitamins | Crucial Vitamins that are present there in Mustard Dal, improve body functioning, and bone health, as well as boost energy levels. |
| Minerals | Minerals that include iron, magnesium, and phosphorus are crucial for promoting red blood cell production, improving bone health, and boosting energy levels. |
| Supports Heart Health | The fiber content in Mustard Dal lowers cholesterol levels and regulates blood pressure. It reduces the risk of heart disease. |
| Boosts Immune System | Antioxidants, vitamins, and minerals that are present there in mustard dal strengthen the immune system, which makes it easy for the body to fight off infections and diseases. |
| Improves Skin Health | There is Vitamin E in this Dal which promotes healthy skin by lessening the effects of aging as well as protecting the skin from UV damage. |
| Weight Management | Mustard Dal is low in calories and packed with fiber and protein which keep you feeling full for a longer time, and help in controlling cravings. |
Certain Reasons for Importing Mustard Dal from India
- India produces excellent quality, purity, and nutritional Mustard Dal.
- Owing to the large-scale mustard dal production in India results in lower production costs.
- The international demand for Indian pulses including mustard dal continues to incline owing to the growing interest in plant-based diets.
- In India, farmers use traditional farming practices with modern techniques and ensure that Mustard Dal is free from contaminants.
- There is a wide variety of mustard dal in India including yellow and brown mustard. It offers flexibility in sourcing based on specific requirements.
- The bulk of mustard dal produced by Indian farmers ensures a reliable supply, even during off-season periods as well.
- Indian mustard dal is renowned globally because of not only its taste but also the nutritional value it serves.
Importing Countries of Mustard Dal
There are certain countries, which import Mustard Dal from MTE Spice, India because of its nutritious and other health benefits. These countries are:
- European Union
- Canada
- United States
- China
- Japan
- Netherlands
- Oman
Mustard Dal Exporting Company MTE Spice in India
MTE Spice is considered the Top Mustard Dal Exporter in India and this organization was established in 2005. Our Mustard Dal trader company is making excellent strides in its performance as well as expanding in the global market by offering top quality and service. All the products including Mustard Dal of MTE Spice are approved by FSSAI, FDA, APEDA, BRGS, and the Spices Board of India which guarantees global quality. In Addition to this, the turnover of MTE Spice company is $ 60 million. Being an ISO-certified company, Indian legal authorities give a 3-Star Export House ranking to the top organization MTE Spice.
The Essential Documents for Importing Mustard Dal
A look at the crucial documents that are required for importing Mustard Dal from MTE Spice
- Bank statements
- GMP certification
- GST documentation
- Importer and Exporter code
- PAN card of an organization
- Trademark registration
- Phytosanitary certification
- RCMC from Spices Board
- Authorized dealer code
- MSME registration certificate
- FSSAI registration/license
- Passport-size photographs of the exporter organization
