Groundnuts Kernels
Groundnuts Kernels
Product Name: Groundnut Kernels
Scientific Name: Arachis hypogaea
Family: Fabaceae
Processing: Drying and shelling
Moisture: 8% Max
Purity: 99.9% Min
Admixture: 0.1% Max
Oil Content: 48% Min
FFA: 2% Max
Salmonella: Absent/gm
Groundnut kernels, also known as peanuts, are scientifically referred to as Arachis hypogaea and belong to the Fabaceae family. These kernels undergo drying and shelling processes to ensure quality and safety. Groundnut kernels are a significant source of protein and oil, making them valuable in both culinary and industrial applications. They are widely used in the production of peanut butter, snacks, and oil, and are known for their high nutritional content, including healthy fats, vitamins, and minerals.
Description
Groundnut Kernels: Ground nut is commonly called peanuts and is a major source of Edible oil and Vegetable Protein mainly produced in Nigeria, China, and India. Groundnut Kernels contain 45-53% oil and 24-36% protein with a delicious taste. It is a rich source of vitamins, minerals, and antioxidants that help to treat various health problems like skin issues, hair problems, and memory loss.
Groundnut Kernels also have various applications and uses that make Peanuts highly demanding in the market. So many companies in India supply and export high-quality Ground Kernels with different qualities and tastes. Groundnut Kernels are used in various forms oil, boiled, roasted, and salted used for both industry and domestic purposes. MTE Spices is also a leading Groundnut Exporter in India that delivers a wide range of peanuts with excellent quality and packaging.
Health Benefits of Groundnut Kernels
Groundnut Kernels offer a lot of protein, and nutrition essential for the body. It gives the following key benefits to improve health and wellness.
- Reduce the risk of heart attack
- Prevent tumor growth
- Reduce the risk of certain cancers
- Manage blood sugar level
- Improve Hair Health
- Prevent degenerative brain diseases
Common Uses of High-Quality Groundnut Kernels
Rich in healthy fats, Groundnut Kernels have diverse uses in the market. A few years ago, Groundnuts Kernels were used in the kitchen byu today it used to make many items to improve our health. Here are some common uses of peanuts that make them highly effective and valuable products.
- Produce Peanut oil for food and cosmetic
- Peanut Butter for baking, snacking, and breakfast.
- Biodiesel is made from peanut oil.
- Peanut oil also helps to make many Cosmetic products
- After extracting the oil, waste products are used for animals that is known as groundnut meal
Nutritional Specification of 100gm Groundnut Kernels
| Nutrient | Amount per 100g |
| Calories | 567 kcal |
| Total Carbohydrates | 16 g |
| Dietary Fiber | 8.5 g |
| Sugars | 4.7 g |
| Protein | 25.8 g |
| Total Fat | 49.2 g |
| Saturated Fat | 6.3 g |
| Monounsaturated Fat | 24.4 g |
| Polyunsaturated Fat | 15.6 g |
| Cholesterol | 0 mg |
| Sodium | 18 mg |
| Potassium | 705 mg |
| Calcium | 134 mg |
In conclusion
As a top exporter of spices in India, MTE Spices is committed to exporters of premium quality spices, pulses, nuts, oil seeds, and vegetables. If you are looking the high-quality Groundnut Kernels at reasonable prices then you can contact us.
