Mustard Dal

Product Name:    Mustard
Scientific Name:    Brassica alba or Brassica hirta
Family:    Brassicaceae

Mustard, scientifically known as Brassica alba or Brassica hirta, belongs to the Brassicaceae family. It is an herbaceous annual plant that typically grows about 80 cm in height. The seeds are small, round, and stony with a spiceless flavor. In India, mustard seeds are commonly referred to as “sarson”. The Romans were among the first to use mustard seeds as a spice. Today, mustard cultivation is widespread and occurs in various countries including the UK, USA, Canada, and India. Mustard is also known for its potential to alleviate joint pains, backaches, and relieve stiff and sore muscles.