High-Demand Varieties of Dry Chilli for Export
High-Demand Varieties of Dry Chilli for Export: Louder, spicier, and always flavorful, people everywhere enjoy using dry chillies in their cooking. There’s more to using spices besides just adding heat to food. They give flavorful colour, an intense aroma, and a unique depth of taste to any dish. Many traditional recipes from around the world, such as Indian curry, Korean kimchi, and Mexican enchiladas, include dry chillies. Each year, India produces more dry chillies than any other country, with close to 1.5 million tonnes grown annually. It also supplies chillies to more than 100 countries, among them China, the USA, Sri Lanka, the UAE, and Thailand.
The total value of exports was around ₹8,500 crore (around $1 billion) for the fiscal year 2023–24. Because natural, spicy, and colourful dishes are popular now, Indian chillies are becoming more and more in demand. The extreme heat of chillies like Teja and Bhut Jolokia makes them famous, but chillies such as Byadgi and Kashmir are famous for being colourful and lightly-spiced. In this blog, we’ll explore the High-Demand Varieties of Dry Chilli for Export in India and what makes them globally competitive, especially from the perspective of a reliable Spice Exporter.
The Worlds Finest Dry Red Chilli Varieties – At a Glance
Here is the detailed overview of the High-Demand Varieties of Dry Chilli for Export in India, which include:
| Chilli Variety | Origin | Color | Pungency (SHU) | Unique Feature |
| S17 Teja (With Stem) | Andhra Pradesh | Bright Red | 85,000 – 100,000 | Popular in cooking for its fiery heat and strong flavour |
| S17 Teja (Stemless) | Andhra Pradesh | Bright Red | 85,000 – 100,000 | Easy to grind; long shelf life without the stem |
| S17 Teja (Stem Cut) | Andhra Pradesh | Bright Red | 85,000 – 100,000 | Convenient for packaging and blending in spice mixes |
| Byadgi Chilli | Karnataka | Deep Red | 15,000 – 25,000 | Known for its vibrant red colour and mild flavour, used in cosmetics |
| S273 Wrinkle Chilli | India | Bright Red | 8,000 – 10,000 | Wrinkled skin; preferred for pastes and whole spice exports |
| S4 Sannam Chilli | India | Bright Red | Medium | Rich in nutrients, aids digestion, and is used as a natural food dye |
| Superhot Chilli | India | Bright Red | 45,000 – 70,000 | Packed with antioxidants, supports metabolism and immunity |
| Bhut Jolokia (Ghost Pepper) | Assam & Northeast India | Red to Dark Brown | 1,000,000+ | One of the hottest in the world; used in hot sauces and pepper sprays |
| Mundu Chilli | Tamil Nadu | Bright Red (Round) | 12,000 – 15,000 | Small, round shape with a strong aroma; famous in South Indian cuisine |
| Kashmiri Chilli | Jammu & Kashmir | Deep Red | 1,000 – 2,000 | Adds bright red colour without adding much heat |
| Nalchetti Chilli | Maharashtra | Dark Red | 10,000 – 20,000 | Long shelf life and stable quality; ideal for export in bulk |
List of High-Demand Varieties of Dry Chilli for Exports
India has a wide range of well-known dry chilli varieties, varied by their taste, colour, and how spicy they are. Many people around the world value these chillies because they are hot for some and add a bright red hue to dishes, along with milder flavours. Here are some kinds of dry chillies that are most in demand and exported out of India.
S17 Teja Chilli (With Stem)
- Origin: Andhra Pradesh
- Colour: Bright red
- Moisture: Less than 10%
- Length: 6-9 cm (without stem)
- Pungency: 85000 SHU – 100000 SHU
- Color Value: 60 ASTA – 80 ASTA
- Capsaicin content: 0.589%
The natural Teja chilli, often dried and ground into powder, is easy to use in spice mixes, sauces, and seasonings, making it a popular choice in cooking and food production. It has many benefits like reducing inflammation, helping the body’s metabolism, improving digestion, and adding bright colour to dishes. With its strong heat and rich flavour, Teja chilli is in high demand worldwide.
Teja S17 Chilli (Stemless )
- Moisture: Less than 10%
- Colour Value: 60 ASTA – 80 ASTA
- Length: 6-9 cm (without stem)
- Pungency: 85000 SHU – 100000 SHU
- Capsaicin content: 0.589%
Many use natural Teja chilli, dried and ground, in a range of dishes and seasonings because it is convenient and accessible. It supplies a variety of benefits, including warding off inflammation, aiding bodily metabolism, easing digestion, and adding colour to recipes.
Teja S17 Red Chilli (Stem Cut)
- Moisture: Less than 10%
- Length: 6-9 cm (without stem)
- Pungency: 85000 SHU – 100000 SHU
- Color Value: 60 ASTA – 80 ASTA
- Capsaicin content: 0.589%
- Synonyms: S17 Teja Stemcut Chilli, S17 Chilli, Teja Chilli, S17 Dried Red Chilli
Teja S17 stem cut chilli is also low in moisture, with less than 10%, and can be 6 to 9 cm long. It has the same heat level (85,000 to 100,000 SHU) and color as the type of jalapeños we usually see. With 0.589% of capsaicin, it brings a strong spicy taste, adds some heat, and gives food a nice red color. The stem cut version is easy to use and is found in lots of foods and dishes.
Byadgi Chilli – Famous for Color, Not Heat
- Product Name: Byadgi with Stem
- Origin: Karnataka
- Colour: Deep red
- Length: 14-17 cms
- Moisture: 10%
- Pungency: 15000-25000 SHU
- Color Value: 90-120 ASTA
Dry chillies give food a nice red color and add a little bit of spice, so they work really well in a lot of recipes. They add color and a bit of spice to food, and they also have antioxidants and some helpful vitamins that are good for your body. Besides using them for cooking and making sauces, chillies also show up in some beauty products and cosmetics.
Because there are many people in other countries who want to buy their products, they give farmers and exporters a lot of extra money. Exporters work to make sure their products are good, so customers are happy and start to trust them.
S273 Wrinkle Chilli – For Unique Texture
- Product Name: S273
- Moisture: Below 12%
- Color Value: 60 ASTA – 80 ASTA
- Capsaicin content: 0.726%
- Length: 9-11cm (without stem)
- Pungency: 8000 SHU – 10000 SHU
- Synonyms: S273 Wrinkle Chilli with Stem, S273 Wrinkle Dried Red Chilli
The 273 Wrinkle kind of eggplant usually has a tougher skin with folds and looks pretty dark on the outside. It is moderately spicy and is often found in rubs you put on meat before cooking, sauces like chutneys, and blended with other herbs into strong pastes. The wrinkled appearance makes it appealing in other countries, especially in places where people sell whole chillies.
S4 Sannam Chilli (With Stem)
- Synonyms: S4 Chilli | Sannam Chilli, S4 Sannam Chilli, Sannam Chilli with Stem, S4 Chilli with Stem
S4 chilli is healthy because it contains vitamins like C and has some protein in it. It helps your body break down food, cleans your lungs, uses up some of your energy, and makes you feel less hungry, all of which can help you lose some weight. It also helps with muscle and joint pain and can be used as a non-toxic way to colour food instead of putting in man-made dyes.
S4 chilli might help lower your risk of getting cancer and also keep your bones healthy. It helps your brain work better and makes your cough less harsh by getting rid of toxins in the body. S4 chilli goes into a lot of foods, such as meat, fish, sauces, and pickles, and it’s used all around the world in places like India, China, America, Europe, Thailand, Italy, and Japan.
Superhot Chilli (With Stem)
- Product Name: Superhot Withstem
- Origin: India
- Moisture: Less than 10%
- Pungency: 45000- 70000 SHU
- Color Value: 60- 80 ASTA
- Length: 6- 8 cms
These chillies are packed with vitamins and antioxidants and also help lower swelling since they have natural anti-inflammatory properties. This very hot chilli is good for your health, but you should eat only a little bit of it because it’s spicy. It helps your body burn calories faster, reduces pain and swelling, makes it easier for your lungs to get the air they need, lowers cancer risks, takes care of your heart, and makes your stomach work well.
Bhut Jolokia (Ghost Pepper) – One of the World’s Hottest
- Origin: Assam and Northeast India
- Color: Red to dark brown
- Spice Level: Extremely high (over 1,000,000 SHU)
- Unique Feature: One of the hottest chillies globally – used for extreme spice lovers.
Bhut Jolokia is not for people who can’t take strong flavours. Also known as Ghost Pepper, it used to be the world’s hottest chilli pepper. It is mostly used in very hot sauces and to add a super spicy kick to food. Some companies also use it in military-grade pepper spray because it’s so hot.
Mundu Chilli – Small, Round, and Aromatic
- Origin: Tamil Nadu
- Color: Bright red and round
- Spice Level: Mild to medium (12,000 – 15,000 SHU)
- Unique Feature: Round shape and special aroma – loved in South Indian cuisine.
Kashmiri chillies are not very hot, but they are colourful. They are used in lots of countries to add a delicious color to food, but don’t make the food taste spicy at all. They work great when making sauces, gravy, or marinades.
Kashmiri Chilli – For Rich Red Color, Not Spice
- Origin: Jammu & Kashmir
- Color: Deep red
- Spice Level: Very low (1,000 – 2,000 SHU)
- Unique Feature: Deep red color with very low heat – ideal for visual appeal in food.
Kashmiri chillies are not very hot, but they are colourful. They are used in lots of countries to add a delicious color to food, but don’t make the food taste spicy at all. They work great when making sauces, gravy, or marinades.
Nalchetti Chilli – Long Shelf Life
- Origin: Maharashtra
- Color: Dark red
- Spice Level: Medium (10,000 – 20,000 SHU)
- Unique Feature: Long-lasting freshness and medium spice – great for bulk exports.
Nalchetti chillies are among the top Dried Chilli Exports from India, which are famous for staying fresh and good for a long time. They are often put in pickles and mixed with spices. Exporters like them because they last well when being shipped to faraway places.
Major Export Destinations for 10Dried Chilli Exports from India
Here is the list of high-demand varieties of dry chilli for export in India to various countries around the world, including:
- USA
- China
- Thailand
- Sri Lanka
- Bangladesh
- Malaysia
- UAE
- UK
- Germany
Essential Tips for Exporters and Buyers
Exporting and buying a High-Demand Varieties of Dry Chilli for Export needs some attention to make sure you get good quality and have a good deal. Here is some good advice for both exporters and buyers to make sure everything turns out well:
- Always look at the quality and range of chillies before you buy or send them out.
- Ensure chillies are dried well before you store them so they don’t get mouldy.
- Look for certifications such as FSSAI and APEDA to check if the food is safe to eat.
- Use good packages to keep chillies safe when they’re being shipped or stored.
- Build strong communication between exporters and buyers so that both sides understand each other and can trade without problems.
- Stay updated on market prices and demand trends to make smart decisions.
- For exporters, maintain consistent quality to build trust with global buyers.
- Buyers should inspect samples before placing large orders.
- Consider organic options if the market demands it, as they fetch better prices.
Top Dry Chillies Exporting Company in India at a Budget-Friendly Rate | MTE Spice
Founded in 2005, MTE Spice is the best Dry Chilli Exporter in India, widely recognised for delivering high-purity and quality products. Its strong global presence has made it a trusted name among Dry chilli suppliers. Our company holds certifications from reputed authorities like APEDA, FSSAI, FDA, BRCGS, the Spices Board of India, and the Federation of Indian Export Organisations, ensuring that all its offerings are 100% natural. We work closely with skilled farmers and use advanced techniques to grow premium dry chillies under expert supervision.
- Exports premium agricultural products to over 20 countries
- Achieved a turnover of $60 million
- Holds a 3-star export house status by the Government of India
- Strong focus on quality and customer satisfaction
- Consistently receives positive feedback from global clients