Top Dry Chilli Producing Countries in the World: Dry chilli is a widely used product in the world, and its demand is growing rapidly. The consumption of dry chili is more in areas where spicy cuisines are made like Asia, Africa, and Latin America. It is predicted that its demand will be at its peak at the end of 2025, owing to the popularity of processed meals. Dry chilli adds depth of flavor to any dish and is known for its fiery heat.

Multifarious countries produce dry chilli and export them to areas where it is hard to grow it. These countries produce dry chilli organically in certain climate conditions that are crucial for its growth. We have mentioned the Top Dry Chilli Producing Countries in the World with the variety of dry chili that are scrutinized in the ensuing paragraphs and with table format for easy reference.

Table of Contents

Explore the List of Best Dry Chilli Producing Countries

Have a look at the table of Top Dry Chilli Producing Countries in the World, which would make it easy for you to understand:

Dry Chilli Producing Countries	Top Chili Varieties	Importing Countries	Growing Season
India	Byadgi, Guntur, Kashmiri	United States, Vietnam, Sri Lanka, Bangladesh, Nepal	April – August
China	Facing Heaven, Sichuan pepper	United States, Indonesia, Thailand, Russia, Japan	May – September
Mexico	Ancho, Pasilla, Guajillo, Chipotle	United States, Canada, Spain, Japan, Netherlands	June – August
Indonesia	Cabe Rawit (Bird’s Eye), Jari Merah	Malaysia, Singapore, United States, China, Philippines	Year-Round
Bangladesh	Naga, Bhut Jolokia	India, Nepal, Pakistan, United States	March – May
Turkey	Urfa Biber, Antep	Germany, United Kingdom, United States, Italy, France	June – August
United States	New Mexico, Anaheim, Jalapeño	Canada, United Kingdom, Germany, Mexico, Japan	April – September
Thailand	Bird’s Eye, Prik Keao	United States, Japan, United Kingdom, Singapore, Australia	April – August
Nigeria	Habanero, Bird’s Eye	United Kingdom, United States, Netherlands, Ghana, Canada	March – October
Brazil	Malagueta, Bode, Habanero	United States, Portugal, Spain, Netherlands, Italy	March – October

Top Dry Chilli Producing Countries in the World

The King of Dry Chillies India

Approximately 40-50% of the world’s dry chilli is produced by India. Indian dry chilli is produced organically by experienced farmers. The vast agricultural landscape and varied climates make an ideal location for chili farming in India, which is known as one of the Top Dry Chilli Producing Countries in the World. There are certain primary states of India, such as Tamil Nadu, Andhra Pradesh, Karnataka, and Odisha that produce chili. MTE is known as the major dry chilli exporter in India.

China

China is considered one of the Top Dry Chilli Producing Countries in the World. It produces the “Facing Heaven” chili that is used in Sichuan cuisine. China is known for its bold and spicy flavors. The renowned spice exporter China supplies its excellent-quality dry chili to the United States, Indonesia, Thailand, Russia, and Japan and continues to grow its dry chili industry.

Mexico

Another one of the top dry chili producer countries is Mexico, which is recognized as the birthplace of chili peppers. Mexico has a deep-rooted tradition of using dry chilies in several dishes like salsas, moles, and stews. It produces diverse chili varieties and is raising international interest in its flavor.

Indonesia

The tropical climate of Indonesia is best for chili cultivation and for growing several varieties of dry chilli. Indonesia is known as one of the Top Dry Chilli Producing Countries in the World. This country is popular for chili-based products such as sambals. It exports its quality dry chilli to Malaysia, Singapore, the United States, China, and the Philippines.

Bangladesh

Bangladesh is a significant producer of the dry chillies Naga and Bhut Jolokia. This country grows dry chilies for domestic and international use. The varieties of dry chillies are grown in the northern and southwestern regions of Bangladesh. It produces superior-quality dry chillies and comes under the Top Dry Chilli Producing Countries in the World.

Turkey

The other major dry chilli producer country is Turkey, which is valued for its quality as well as its unique tastes. There is the perfect climate for the production of Urfa Biber and Antep chilli in Turkey. Its exporting countries are increasing because of the rising interest in Turkish cuisine. Turkey exports dry chilli to Germany, the United Kingdom, the United States, Italy, and France.

United States

United States is considered one of the Top Dry Chilli Producing Countries in the World. It produces excellent-quality dry chilli. Its chillies are highly used in sauces, salsas, and spice blends. This country is famous for producing and exporting New Mexico, Anaheim, and Jalapeño dry chillies.

Thailand

Thailand is known for its fiery cuisine and is recognized as the best producer and exporter of dry chillies. Bird’s Eye and Prik Keao are the chillies that are highly used in Thai cooking and exported to spice-loving regions worldwide. It is considered the major supplier of dry chilli and exports to the United States, Japan, the United Kingdom, Singapore, and Australia.

Wrapping Up!

The demand for dry chilli is increasing day after day, and there are numerous nations that produce it organically. We hope the Top Dry Chilli Producing Countries in the World blog will provide you with all the imperative information you are searching for. There are major countries like India, China, Mexico, the United States, and many more that are famous for producing as well as exporting top-tier dry chilli.